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English India Pale Ale

0
  • 15.2
    Gravity BLG
  • 44
    IBU
  • 6.3 %
    ABV
  • 10.6
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • hemik
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5.5 kg 90.2% 85 % 7
Grain Weyermann - Caraamber 0.3 kg 4.9% 75 % 65
Grain Karmelowy Jasny 30EBC 0.2 kg 3.3% 75 % 30
Grain Strzegom Karmel 600 0.1 kg 1.6% 68 % 601
Sum 6.1 kg

Hops

44 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Horizon 20 g 65 min 10 %
Boil Marynka 17 g 65 min 10 %
Aroma (end of boil) Willamette 10 g 15 min 5 %
Aroma (end of boil) Horizon 10 g 15 min 10 %
Aroma (end of boil) East Kent Goldings 20 g 1 min 5.1 %
Aroma (end of boil) Willamette 10 g 1 min 5 %
Dry Hop East Kent Goldings 10 g 3 day(s) 5.1 %
Dry Hop Willamette 10 g 3 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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