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#11 - English India Pale Ale
May 1, 2020

  • FINISHED
    Status
  • 1666 days ago
    Brewday
  • 1666 days ago
    Fermentation start date
  • 1660 days ago
    Secondary
  • 1649 days ago
    Dry hops date
  • 1641 days ago
    Priming
Updated 1641 days ago

Mash and boil

  • 75.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.3 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 115.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 1, 2020 at 6:24 PM --- --- ---
Wyszło prawie 27l
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