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English Brown Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
67 C 10 min
78 C 5 min

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Fermentables

12.1 BLG
29.5 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3.5 kg 77.8% 80 % 8
Grain Brown Malt (British Chocolate) 0.5 kg 11.1% 70 % 128
Grain Red Crystal 0.4 kg 8.9% 75 % 400
Grain Briess - Chocolate Malt 0.1 kg 2.2% 60 % 690
Sum 4.5 kg

Hops

35 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 55 g 60 min 4.5 %
Aroma (end of boil) Fuggles 20 g 10 min 4.5 %

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