PL | EN

  1. Dashboard
  2. Public recipes
  3. kasyx
  4. #4 - English Brown Porter

#4 - English Brown Porter
January 7, 2017

  • FINISHED
    Status
  • 2881 days ago
    Brewday
  • 2880 days ago
    Fermentation start date
  • 2866 days ago
    Secondary
  • ---
    Dry hops date
  • 2859 days ago
    Priming
Updated 2826 days ago

Mash and boil

  • 61.8 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.7 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 14.8 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 79.8 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 13, 2017 PRIMARY 5 BLG --- ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!