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English Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1.5 liter(s)
    Mash size
  • 2 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
16.8 SRM
Type Name Amount Yield EBC
Liquid Extract Coopers English Bitter 1.7 kg 43.6% 100 % ---
Liquid Extract Bruntal Pale Ale 1.7 kg 43.6% 80 % 35
Grain Caraaroma 0.5 kg 12.8% 78 % 400
Sum 3.9 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Cascade 15 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Bardzo długi czas chłodzenia po zagotowaniu. Caraaroma w postaci herbatki, ekstrakcja 30 minut.
    May 13, 2020, 10:03 PM

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