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#1 - English Bitter
May 13, 2020

  • FINISHED
    Status
  • 1658 days ago
    Brewday
  • 1657 days ago
    Fermentation start date
  • 1648 days ago
    Secondary
  • 1648 days ago
    Dry hops date
  • 1620 days ago
    Priming
Updated 1601 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 35.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 20, 2020 at 10:55 PM --- --- ---
Herbatka z Caraaroma, ok. 30 minut moczenia w temp 68-72 *C
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