PL | EN
English Barley Wine 2.0
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24.2Gravity BLG
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59IBU
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11.2 %ABV
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14.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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17 liter(s)Expected quantity of finished beer
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120 minBoil time
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20 %/hEvaporation rate
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25.6 liter(s)Boil size
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2.5 %Boil loss
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17.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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20.8 liter(s)Mash size
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29.1 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 90 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter Crisp | 7.8 kg 94% | 83 % | 6 |
Grain | Fawcett - Dark Crystal | 0.125 kg 1.5% | 71 % | 300 |
Grain | Fawcett - Crystal II | 0.125 kg 1.5% | 72 % | 200 |
Grain | Castle Malting - Crystal | 0.25 kg 3% | 75 % | 150 |
Sum | 8.3 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 60 g | 60 min | 10.5 % |
Boil | East Kent Goldings | 15 g | 20 min | 5 % |
Boil | Challenger | 10 g | 0 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP013 - London Ale Yeast | Ale | Liquid | 150 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Pożywka | 1.5 g | Boil | 10 min |
Fining | Mech irlandzki | 3 g | Boil | 10 min |
Notes
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Alkaliczność 50-100, RA 0-50, Chlorki do siarczanów 2:1
Apr 18, 2021, 12:17 AM