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  4. #129 - English Barley Wine 2.0

#129 - English Barley Wine 2.0
May 22, 2021

  • FINISHED
    Status
  • 1073 days ago
    Brewday
  • 1072 days ago
    Fermentation start date
  • 1042 days ago
    Secondary
  • ---
    Dry hops date
  • 924 days ago
    Priming
Updated 924 days ago

Mash and boil

  • 69.5 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 23.5
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 0.4 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 10.6 %
    ABV
  • 74 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 323
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 68.4 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 3, 2021 PRIMARY 7 BLG 21 C 21 C
Fermentacja wygląda na zakończoną po 7 dniach.
June 7, 2021 PRIMARY 6.5 BLG 21 C 21 C
BLG zeszło o 0.5 stopnia w dół
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