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English Apple Pie Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 32.8% 80 % 5
Grain Biscuit Malt 1 kg 16.4% 79 % 45
Grain Caramunich® typ I 0.5 kg 8.2% 73 % 80
Grain Oats, Flaked 0.8 kg 13.1% 80 % 2
Grain Rye, Flaked 0.8 kg 13.1% 78.3 % 4
Adjunct Sok jabłkowy 1 kg 16.4% 10 % 2
Sum 6.1 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 7 %
Boil Challenger 15 g 30 min 7 %
Boil East Kent Goldings 10 g 30 min 5.1 %
Aroma (end of boil) East Kent Goldings 15 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice trawa żubrowa 5 g Boil 10 min
Spice cynamon - laski 5 g Boil 10 min

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