PL | EN
EN BARLEYWINE vr2 konkurs wedz...
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24.9Gravity BLG
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39IBU
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11.6 %ABV
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9.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/8b3addd29b7c391741d4132a30c044bc.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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180 minBoil time
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10 %/hEvaporation rate
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35.8 liter(s)Boil size
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15 %Boil loss
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19.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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37.2 liter(s)Mash size
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49.6 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 80 min |
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StatusBrewed
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FINISHED
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EN BARLEYWINE VR3 KONKURS SPECIAL W
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 8 kg 64.5% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 2 kg 16.1% | 79 % | 16 |
Grain | Strzegom Karmel 30 | 0.5 kg 4% | 75 % | 30 |
Grain | Biscuit Malt | 0.3 kg 2.4% | 79 % | 45 |
Grain | Wędzony bukiem Viking Malt | 0.4 kg 3.2% | 82 % | 10 |
Grain | Pszeniczny | 0.2 kg 1.6% | 85 % | 4 |
Grain | Viking Pilsner malt | 1 kg 8.1% | 82 % | 4 |
Sum | 12.4 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Tradition | 100 g | 60 min | 5.5 % |
Boil | Junga | 15 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Slant | 150 ml | Fermentis |