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EN BARLEYWINE ONE

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36.6 liter(s)
    Mash size
  • 48.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min

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Fermentables

24.6 BLG
11.4% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 11.5 kg 94.2% 80 % 5
Grain Karmelowy Jasny 30EBC 0.25 kg 2% 75 % 30
Grain Strzegom Karmel 300 0.16 kg 1.3% 70 % 299
Grain Biscuit Malt 0.3 kg 2.5% 79 % 45
Sum 12.21 kg

Hops

38 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 100 g 60 min 4.7 %
Boil East Kent Goldings 50 g 30 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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