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EN BARLEYWINE TWO

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 105 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36.8 liter(s)
    Mash size
  • 49 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

24.4 BLG
11.3% ABV
17.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 11.5 kg 93.8% 80 % 5
Grain Strzegom Karmel 300 0.51 kg 4.2% 70 % 299
Grain Special B Malt 0.25 kg 2% 65.2 % 315
Sum 12.26 kg

Hops

40 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 100 g 90 min 4.7 %
Boil East Kent Goldings 50 g 30 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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