PL | EN
#24 - ENGLISZ BARLEYWINE TWO
April 4, 2020
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FINISHEDStatus
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1594 days agoBrewday
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1594 days agoFermentation start date
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---Secondary
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---Dry hops date
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1543 days agoPriming
![](/uploads/qr-code/88d36dae9608e9bec9139a4902384c25.png)
Updated 1542 days ago
Mash and boil
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83.6 %Actual mash efficiency
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21Pre-boil gravity BLG
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27Original gravity BLG
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36Batch IBU
Fermentation
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18 liter(s)Primary size
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9 liter(s)Boil loss
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---Post-primary gravity
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7Final gravity BLG
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13 %ABV
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75.9 %Attenuation
Priming
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17 liter(s)Priming size
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375Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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53.4 gPriming sugar amount
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18 CPriming beer temp
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