PL | EN
Batch size
-
23.5 liter(s)Expected quantity of finished beer
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50 minBoil time
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5.4 %/hEvaporation rate
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27.8 liter(s)Boil size
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7 %Boil loss
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13.8Pre-boil gravity BLG
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3 %Trub loss
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3 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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21.4 liter(s)Mash size
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27.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 50 min |
78 C | 20 min |
-
StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Ireks Pilsner Malt | 2 kg 30.8% | 83 % | 3 |
Grain | Lager | 2 kg 30.8% | 80 % | 2 |
Grain | Simpsons Best Pale Ale | 2 kg 30.8% | 85 % | 5 |
Grain | Weyermann - Smoked Malt | 0.5 kg 7.7% | 81 % | 6 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 10 g | 50 min | 16.3 % |
Boil | Ella (AUS) | 30 g | 10 min | 15.4 % |
Whirlpool | Ella (AUS) | 40 g | 5 min | 15.4 % |
Dry Hop | Ella (AUS) | 30 g | 4 day(s) | 15.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Kveik Oslo | Lager | Slant | 50 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Protafloc | 0.5 g | Boil | 15 min |