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  4. #102 - Ella Pilsner Dymiony

#102 - Ella Pilsner Dymiony
March 7, 2021

  • FINISHED
    Status
  • 1348 days ago
    Brewday
  • 1348 days ago
    Fermentation start date
  • 1338 days ago
    Secondary
  • 1338 days ago
    Dry hops date
  • 1335 days ago
    Priming
Updated 1335 days ago

Mash and boil

  • 75.9 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 6.6 %
    ABV
  • 83.1 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 139.6 g
    Priming sugar amount
  • 35 C
    Priming beer temp
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