PL | EN
Electric Pale Ale
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13.1Gravity BLG
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39IBU
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5.3 %ABV
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4.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/90406dea43ad6b9a0bbc1cc6f57a7262.png)
Batch size
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29 liter(s)Expected quantity of finished beer
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80 minBoil time
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12 %/hEvaporation rate
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41.1 liter(s)Boil size
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12 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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76 %Mash efficiency
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4.5 liter(s) / kgLiquor-to-grist ratio
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36 liter(s)Mash size
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44 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 120 min |
78 C | 15 min |
50 C | 10 min |
66 C | 20 min |
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3.3 kg 41.3% | 79 % | 6 |
Grain | Strzegom Pilzneński | 3.18 kg 39.8% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 1.02 kg 12.8% | 79 % | 16 |
Grain | Strzegom Pszeniczny | 0.5 kg 6.3% | 81 % | 6 |
Sum | 8 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Columbus/Tomahawk/Zeus | 6 g | 80 min | 15.5 % |
Boil | Centennial | 20 g | 15 min | 10.5 % |
Boil | Amarillo | 20 g | 15 min | 9.5 % |
Boil | Simcoe | 10 g | 15 min | 13.2 % |
Boil | Centennial | 35 g | 5 min | 10.5 % |
Boil | Amarillo | 35 g | 5 min | 9.5 % |
Boil | Simcoe | 20 g | 5 min | 13.2 % |
Aroma (end of boil) | Centennial | 45 g | 0 min | 10.5 % |
Aroma (end of boil) | Amarillo | 45 g | 0 min | 9.5 % |
Aroma (end of boil) | Simcoe | 20 g | 0 min | 13.2 % |
Dry Hop | Citra | 50 g | 5 day(s) | 12 % |
Dry Hop | Simcoe | 50 g | 5 day(s) | 11.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 22 g | Fermentis |