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Elder Stout

0
  • 11
    Gravity BLG
  • 41
    IBU
  • 4.4 %
    ABV
  • 25.6
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Yuppy
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 19.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 10 min
78 C 0 min

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Fermentables

11 BLG
4.4% ABV
25.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 60.9% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 20.3% 79 % 22
Grain Strzegom Karmel 600 0.5 kg 10.1% 68 % 601
Grain Strzegom Karmel 150 0.28 kg 5.7% 75 % 150
Grain Weyermann - Carafa II 0.15 kg 3% 70 % 837
Sum 4.93 kg

Hops

41 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Notes

  • Piwo robione ze starych, ponad 3-letnich składników.
    Oct 12, 2017, 3:34 PM

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