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  4. #4 - Elder Stout

#4 - Elder Stout
January 6, 2018

  • FINISHED
    Status
  • 2516 days ago
    Brewday
  • 2516 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2487 days ago
    Priming
Updated 2487 days ago

Mash and boil

  • 81.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 22.7 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 4.8 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 22.8 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 89.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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