PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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16.3 liter(s)Mash size
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22.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
72 C | 30 min |
78 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 61.5% | 80 % | 4 |
Grain | Strzegom Monachijski typ II | 2 kg 30.8% | 79 % | 22 |
Grain | Karmelowy Czerwony | 0.5 kg 7.7% | 75 % | 59 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 40 g | 60 min | 7.8 % |
Boil | Iunga | 40 g | 20 min | 11 % |
Aroma (end of boil) | Lublin (Lubelski) | 35 g | 0 min | 4 % |
Aroma (end of boil) | Iunga | 30 g | 0 min | 11 % |
Dry Hop | Iunga | 30 g | 7 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |
Notes
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Piwo robione ze starych, ponad 3-letnich składników.
Oct 12, 2017, 3:26 PM