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#2 - Elder Polish IPA
October 14, 2017

  • FINISHED
    Status
  • 2600 days ago
    Brewday
  • 2600 days ago
    Fermentation start date
  • 2589 days ago
    Secondary
  • 2584 days ago
    Dry hops date
  • 2578 days ago
    Priming
Updated 2578 days ago

Mash and boil

  • 77.8 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 6.2 %
    ABV
  • 75 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 130.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 16, 2017 PRIMARY --- 18 C 15 C
Gęsta piana na 2-3 cm.
October 25, 2017 PRIMARY 4.1 BLG 17 C 13 C
Piana drożdżowa opadła.
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