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Edmund Bitter (Special Bitter)

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Castle malting - Wheat Blanc 0.2 kg 8% 80 % 5
Grain Soufflet - Pale Ale 1.6 kg 64% 80 % 6
Grain Castle malting - Arome 0.7 kg 28% 80 % 80
Sum 2.5 kg

Hops

33 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil East Kent Goldings 10 g 20 min 5.1 %
Boil East Kent Goldings 15 g 1 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - Lalbrew London English-style Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining Whirflock 4 g Boil 1 min

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