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Eclipsed

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 18.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

27.7 BLG
13.3% ABV
43.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 65.6% 85 % 7
Grain Weyermann - Dehusked Carafa I 0.5 kg 8.2% 70 % 690
Dodać na około 20 minut przed końcem zacierania.
Adjunct Millet flakes 0.6 kg 9.8% 71 % 3.4
Grain Caramel/Crystal Malt - 80L 0.5 kg 8.2% 74 % 158
Grain Simpsons - Crystal Extra Dark 0.5 kg 8.2% 74 % 315
Sum 6.1 kg

Hops

74 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 60 min 6.2 %
Boil Fuggles 50 g 40 min 6.2 %
Boil Fuggles 50 g 20 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Milk Sugar ( Lactose ) 160 g Boil 5 min
Flavor Raspberry 100 g Boil 10 min

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