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#57 - Eclipsed
April 3, 2019

  • FINISHED
    Status
  • 1853 days ago
    Brewday
  • 1853 days ago
    Fermentation start date
  • 1835 days ago
    Secondary
  • ---
    Dry hops date
  • 1809 days ago
    Priming
Updated 1809 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 8.5
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 10.2 %
    ABV
  • 68.5 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 334
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 41.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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