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Earthquake

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.2 liter(s)
    Boil size
  • 7.5 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
74 C 10 min

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Fermentables

22 BLG
9.9% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 48.1% 80 % 5
Grain Weyermann - Carared 0.5 kg 9.6% 75 % 45
Grain Weyermann - Carapils 0.15 kg 2.9% 78 % 4
Grain Strzegom Pilzneński 0.5 kg 9.6% 80 % 4
Grain Abbey Malt Weyermann 0.25 kg 4.8% 75 % 45
Grain Weyermann pszeniczny jasny 0.5 kg 9.6% 80 % 5
Dry Extract WES ekstrakt słodowy jasny 0.8 kg 15.4% 80 % 10
Sum 5.2 kg

Hops

37 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 7 %
Boil Fuggles 20 g 60 min 4.5 %
Aroma (end of boil) Challenger 5 g 15 min 7 %
Aroma (end of boil) Fuggles 15 g 15 min 4.5 %
Aroma (end of boil) Challenger 5 g 5 min 7 %
Aroma (end of boil) Fuggles 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki macerowane w porto 250 g Secondary 14 day(s)

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