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  4. #34 - Earthquake

#34 - Earthquake
March 24, 2020

  • FINISHED
    Status
  • 1705 days ago
    Brewday
  • 1705 days ago
    Fermentation start date
  • 1692 days ago
    Secondary
  • ---
    Dry hops date
  • 1630 days ago
    Priming
Updated 1630 days ago

Mash and boil

  • 97.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 26
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 1.75 liter(s)
    Boil loss
  • 6.6
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 13.6 %
    ABV
  • 84 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 354
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 39.7 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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