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Earl Grey Pale Ale

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 45 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
12.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 61.2% 80 % 5
Grain Strzegom Karmel 300 0.4 kg 8.2% 70 % 300
Grain Strzegom Pilzneński 1.5 kg 30.6% 80 % 4
Sum 4.9 kg

Hops

33 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 5 g 60 min 13.2 %
Boil Amarillo 20 g 60 min 8.8 %
Boil Amarillo 10 g 10 min 8.8 %
Boil Amarillo 20 g 0 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor Earl Grey Twining's 50 g Secondary 2 day(s)
Fining Mech Irlandzki 5 g Boil 5 min
Flavor Bergamotka 20 g Secondary 2 day(s)

Discussion