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Earl Grey Pale Ale v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 45 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 60% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 10% 75 % 150
Grain Strzegom Pilzneński 1.5 kg 30% 80 % 4
Sum 5 kg

Hops

24 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 8.8 %
Boil Amarillo 10 g 10 min 8.8 %
Boil Amarillo 20 g 0 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor Earl Grey Twining's Cold Brew 50 g Secondary 2 day(s)
Fining Żelatyna 5 g Secondary 5 day(s)
Flavor Bergamotka 10 g Secondary 2 day(s)
Flavor Bergamotka 10 g Boil 60 min

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