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  4. #3 - Earl Grey Pale Ale

#3 - Earl Grey Pale Ale
May 20, 2017

  • FINISHED
    Status
  • 2774 days ago
    Brewday
  • 2774 days ago
    Fermentation start date
  • 2767 days ago
    Secondary
  • ---
    Dry hops date
  • 2759 days ago
    Priming
Updated 2753 days ago

Mash and boil

  • 74.5 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 114.9 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 23, 2017 PRIMARY 3.5 BLG 22 C 22 C
May 27, 2017 SECONDARY 3.5 BLG 22 C 22 C
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