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Earl Grey IPA z zestem cytryny

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 61.5% 79 % 6
Grain Strzegom Wiedeński 1 kg 30.8% 79 % 10
Grain Strzegom Pszeniczny 0.2 kg 6.2% 81 % 6
Grain Weyermann - Acidulated Malt 0.05 kg 1.5% 80 % 6
Sum 3.25 kg

Hops

60 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 17.6 %
Boil Cascade 25 g 15 min 6 %
Boil Cascade 25 g 0 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 50 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Mash 60 min
Flavor Zest z cytryny 12 g Secondary 3 day(s)
Flavor Herbata Earl Grey 40 g Secondary 1 day(s)

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