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  4. #83 - Earl Grey IPA z zestem cytryny

#83 - Earl Grey IPA z zestem c...
October 10, 2019

  • FINISHED
    Status
  • 1870 days ago
    Brewday
  • 1870 days ago
    Fermentation start date
  • 1855 days ago
    Secondary
  • ---
    Dry hops date
  • 1851 days ago
    Priming
Updated 1851 days ago

Mash and boil

  • 78.8 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.4 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 11.8 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 55.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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