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Earl Grey APA II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.6 kg 75% 80 % 5
Grain Viking Pilsner malt 0.9 kg 18.8% 82 % 4
Grain Strzegom Karmel 300 0.1 kg 2.1% 70 % 299
Grain Weyermann - Carapils 0.2 kg 4.2% 78 % 4
Sum 4.8 kg

Hops

40 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 12 g 60 min 16.5 %
Boil Chinook 15 g 60 min 11.2 %
Aroma (end of boil) Nelson Sauvin 50 g 0 min 11.1 %
Hop stand (78 stopni).
Aroma (end of boil) Simcoe 50 g 0 min 13.2 %
Hop stand (78 stopni).
Aroma (end of boil) Chinook 25 g 0 min 11.2 %
Hop stand (78 stopni).
Dry Hop Simcoe 50 g 2 day(s) 13.2 %
Dry Hop Nelson Sauvin 50 g 2 day(s) 11.1 %
Dry Hop Chinook 25 g 2 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 100 ml Wyeast Labs
Starter 0.9 l - 10 Blg

Extras

Type Name Amount Use for Time
Herb Herbata Earl Grey 80 g Secondary 1 day(s)

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