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  4. #63 - Earl Grey APA II

#63 - Earl Grey APA II
March 25, 2020

  • FINISHED
    Status
  • 1705 days ago
    Brewday
  • 1704 days ago
    Fermentation start date
  • 1684 days ago
    Secondary
  • 1684 days ago
    Dry hops date
  • 1682 days ago
    Priming
Updated 1682 days ago

Mash and boil

  • 77.8 %
    Actual mash efficiency
  • 9.8
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.6 %
    ABV
  • 78.1 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 174
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 75.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 25, 2020 at 7:32 PM --- --- ---
pH między 5.4 a 5.8 (nieprecyzyjne wskaźniki)

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 26, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 15 - 15.5
April 2, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 15.5 - 16
April 6, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 16 - 16.5
April 14, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 16.5 - 17
April 15, 2020 SECONDARY --- --- ---
Temperatura fermentacji: 16.5 - 17
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