PL | EN
#63 - Earl Grey APA II
March 25, 2020
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FINISHEDStatus
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1604 days agoBrewday
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1603 days agoFermentation start date
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1583 days agoSecondary
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1583 days agoDry hops date
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1581 days agoPriming
![](/uploads/qr-code/bc312aad3200e33833a8488ace0da406.png)
Updated 1580 days ago
Mash and boil
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77.8 %Actual mash efficiency
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9.8Pre-boil gravity BLG
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13.2Original gravity BLG
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42Batch IBU
Fermentation
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19.5 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.6 %ABV
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78.1 %Attenuation
Priming
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17.5 liter(s)Priming size
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174Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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75.9 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | March 25, 2020 at 7:32 PM | --- | --- | --- | ||
pH między 5.4 a 5.8 (nieprecyzyjne wskaźniki) |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 26, 2020 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 15 - 15.5 | ||||||
April 2, 2020 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 15.5 - 16 | ||||||
April 6, 2020 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 16 - 16.5 | ||||||
April 14, 2020 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 16.5 - 17 | ||||||
April 15, 2020 | SECONDARY | --- | --- | --- | ||
Temperatura fermentacji: 16.5 - 17 |
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