PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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30.8 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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19.9 liter(s)Mash size
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24.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
64 C | 45 min |
72 C | 15 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Acidulated Malt | 0.125 kg 2.5% | 80 % | 6 |
Grain | Strzegom Pszeniczny | 1.6 kg 32.2% | 81 % | 5 |
Grain | Strzegom Żytni | 0.1 kg 2% | 75 % | 35 |
Grain | Strzegom Red Activ 30-40 | 0.3 kg 6% | 80 % | 35 |
Grain | Strzegom Cooke 40-60 | 0.05 kg 1% | 72 % | 50 |
Grain | Strzegom Pilzneński | 2.8 kg 56.3% | 80 % | 4 |
Sum | 4.975 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zula | 30 g | 60 min | 7.3 % |
Aroma (end of boil) | Zula | 10 g | 10 min | 7.3 % |
Aroma (end of boil) | Premiant | 20 g | 10 min | 2.53 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale K-97 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc T | 0.5 g | Boil | 5 min |