PL | EN

#20 - Dziwny Köleszka
November 24, 2019

  • FINISHED
    Status
  • 1827 days ago
    Brewday
  • 1827 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1813 days ago
    Priming


Updated 1813 days ago

Mash and boil

  • 81 %
    Actual mash efficiency
  • 9.2
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 86.2 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 135
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 210.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 5, 2019 PRIMARY 1 BLG 19 C 20 C
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