PL | EN
Dziki zachód II -2019
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15.2Gravity BLG
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67IBU
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6.3 %ABV
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4SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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49.6 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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6 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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2.6 liter(s) / kgLiquor-to-grist ratio
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26.7 liter(s)Mash size
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36.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 80 min |
72 C | 5 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 9 kg 87.8% | 81 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 9.8% | 79 % | 10 |
Grain | Pszeniczny | 0.25 kg 2.4% | 85 % | 4 |
Sum | 10.25 kg |
Hops
Bitterness ratio 1.08 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | mosaic | 60 g | 60 min | 12 % |
Boil | mosaic | 60 g | 20 min | 12 % |
Boil | centennial | 35 g | 20 min | 8.5 % |
Aroma (end of boil) | mosaic | 40 g | 1 min | 12 % |
Aroma (end of boil) | centennial | 25 g | 1 min | 8.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Spice | earl grey | 150 g | Secondary | 5 day(s) |