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Dziki zachód II -2019

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 49.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 26.7 liter(s)
    Mash size
  • 36.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 80 min
72 C 5 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 9 kg 87.8% 81 % 4
Grain Strzegom Wiedeński 1 kg 9.8% 79 % 10
Grain Pszeniczny 0.25 kg 2.4% 85 % 4
Sum 10.25 kg

Hops

67 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil mosaic 60 g 60 min 12 %
Boil mosaic 60 g 20 min 12 %
Boil centennial 35 g 20 min 8.5 %
Aroma (end of boil) mosaic 40 g 1 min 12 %
Aroma (end of boil) centennial 25 g 1 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice earl grey 150 g Secondary 5 day(s)

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