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Dziki zachód II

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 49.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
64 C 80 min
72 C 5 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 9 kg 90% 81 % 4
Grain Strzegom Wiedeński 1 kg 10% 79 % 10
Sum 10 kg

Hops

62 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil mosaic 60 g 60 min 12 %
Boil mosaic 50 g 20 min 12 %
Boil centennial 30 g 20 min 8.5 %
Aroma (end of boil) mosaic 40 g 1 min 12 %
Aroma (end of boil) centennial 20 g 1 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice earl grey 150 g Secondary 5 day(s)

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