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Dziesiątkowe Wariacje I

0
  • 10.1
    Gravity BLG
  • 46
    IBU
  • ---
    ABV
  • 10.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Tadik
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 45 min
78 C 2 min
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Fermentables

10.1 BLG
10.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.6 kg 20.7% 81 % 4
Grain Strzegom Monachijski typ II 1.8 kg 62.1% 79 % 22
Grain Melanoiden Malt 0.5 kg 17.2% 80 % 39
Sum 2.9 kg

Hops

46 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Polaris 5 g 60 min 20 %
Boil Tradition 15 g 60 min 5.9 %
Boil Tradition 15 g 20 min 5.9 %
Boil Polaris 5 g 20 min 20 %
Aroma (end of boil) Lubelski 10 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
S23 Lager Dry 11 g ---

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