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Dziesiątkowe Wariacje I
January 17, 2016

  • FINISHED
    Status
  • 3232 days ago
    Brewday
  • 3232 days ago
    Fermentation start date
  • 3226 days ago
    Secondary
  • ---
    Dry hops date
  • 3210 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 87.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 9.5
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 3.5 %
    ABV
  • 69.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 125
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 98.9 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 19, 2016 PRIMARY 6.9 BLG --- ---
January 23, 2016 PRIMARY 3 BLG --- ---
January 26, 2016 SECONDARY 3 BLG 9 C ---
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