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Dyniowe

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  • 12.9
    Gravity BLG
  • 18
    IBU
  • 5.2 %
    ABV
  • 8.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • wojtek1234_94
    Brewer
  • Dyniowe
    Base recipe
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
67 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 76.9% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 15.4% 79 % 16
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 7.7% 79 % 130
Sum 6.5 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %
Boil Lublin (Lubelski) 20 g 40 min 4 %

Yeasts

Name Type Form Amount Laboratory
US-5 Ale Slant 200 ml Danstar

Extras

Type Name Amount Use for Time
Spice goździki 4 g Boil 50 min
Spice imbir 10 g Boil 50 min
Spice cynamon 4 g Boil 50 min
Other Dynia upieczona 1600 g Mash 60 min
Flavor Cukier brązowy 100 g Mash 60 min
Spice Gałka muszkatołowa 5 g Mash 50 min
Spice ziele angielskie 5 g Mash 60 min

Notes

  • Dynie upiec w piecu posypać cukrem brązowym piec 60 minut 220 C, około 4,5 kg świeżej dyni.
    Nov 5, 2018, 6:55 PM

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