PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.5 liter(s)Mash size
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20.7 liter(s)Total mash volume
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Brewlog is empty
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DYNIOWE
wojtek1234_94 created 2109 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 4 kg 77.4% | 80 % | 8 |
Grain | Strzegom Monachijski typ I | 0.8 kg 15.5% | 79 % | 16 |
Grain | Briess - Victory Malt | 0.17 kg 3.3% | 75 % | 55 |
Grain | Strzegom pszenica prażona | 0.1 kg 1.9% | 70 % | 1000 |
Grain | Caraamber | 0.1 kg 1.9% | 75 % | 59 |
Sum | 5.17 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Kent Goldings | 15 g | 60 min | 5.5 % |
Boil | Kent Goldings | 20 g | 30 min | 5.5 % |
Boil | Kent Goldings | 15 g | 5 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 10 g | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | pulpa z dyni | 1.5 g | Mash | --- |
Spice | goździki | 2 g | Boil | 50 min |
Spice | imbir | 10 g | Boil | 50 min |
Spice | cynamon | 2 g | Boil | 50 min |