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dwugłowy kozioł pojeb

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
64 C 35 min
68 C 35 min
72 C 35 min
78 C 15 min

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Fermentables

20.5 BLG
9% ABV
15.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 54.5% 80 % 4
Grain Strzegom Wiedeński 2 kg 18.2% 79 % 10
Grain Monachijski 2 kg 18.2% 80 % 16
Grain Melanoiden Malt 0.5 kg 4.5% 80 % 39
Grain Special B Malt 0.25 kg 2.3% 65.2 % 315
Grain Bestmalz Red X 0.25 kg 2.3% 79 % 400
Sum 11 kg

Hops

23 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Lublin (Lubelski) 20 g 20 min 4 %

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