PL | EN
dwugłowy kozioł pojeb
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22.5Gravity BLG
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22IBU
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10.2 %ABV
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11.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/f63af390a4389d9df0da32cc2400dc12.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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100 minBoil time
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10 %/hEvaporation rate
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33.6 liter(s)Boil size
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10 %Boil loss
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19.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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35.1 liter(s)Mash size
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46.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 35 min |
68 C | 35 min |
72 C | 35 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 7 kg 59.8% | 80 % | 4 |
Grain | Strzegom Wiedeński | 2 kg 17.1% | 79 % | 10 |
Grain | Monachijski | 2 kg 17.1% | 80 % | 16 |
Grain | Melanoiden Malt | 0.5 kg 4.3% | 80 % | 39 |
Grain | Special B Malt | 0.2 kg 1.7% | 65.2 % | 315 |
Sum | 11.7 kg |
Hops
Bitterness ratio 0.23 Sweet
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 30 g | 60 min | 11 % |
Boil | Lublin (Lubelski) | 20 g | 20 min | 4 % |