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Duvel

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

20.2 BLG
8.9% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 6 kg 83.3% 80.5 % 3
Sugar Biały kandyzowany 1.2 kg 16.7% 96 % 0
Sum 7.2 kg

Hops

26 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 20 g 60 min 4 %
Boil East Kent Goldings 50 g 60 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 10 min 4 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Slant 1000 ml Fermentum Mobile

Notes

  • https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=MCRM4KR
    Feb 14, 2020, 6:53 PM

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