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  4. #28 - Duvel

#28 - Duvel
February 14, 2020

  • FINISHED
    Status
  • 1615 days ago
    Brewday
  • 1615 days ago
    Fermentation start date
  • 1586 days ago
    Secondary
  • ---
    Dry hops date
  • 1579 days ago
    Priming
Updated 1570 days ago

Mash and boil

  • 98.9 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 6.5 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 10.8 %
    ABV
  • 93 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 263
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 16, 2020 PRIMARY --- --- ---
0.6 cukru kandyzowanego dodane do gotowania 10 min do konca gotowania
Dodany biały cukier kandyzowany 0.6 kg syrop

Dlatego 18 blg z gotowania + 2 blg z cukru dlatego 20 blg.
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