PL | EN
Düsseldorf Altbier 12+
0-
13.3Gravity BLG
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36IBU
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5.5 %ABV
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15SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/5b7b042b816c9e2d4214a9cee8941509.png)
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11.5 liter(s)Mash size
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14.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
53 C | 35 min |
64 C | 30 min |
70 C | 30 min |
77 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.37 kg 41.5% | 80 % | 4 |
Grain | Strzegom Monachijski typ II | 1.06 kg 32.2% | 79 % | 22 |
Grain | Słód Caramunich Typ II Weyermann | 0.51 kg 15.6% | 73 % | 120 |
Grain | Weyermann - Caraamber | 0.34 kg 10.4% | 75 % | 65 |
Grain | Strzegom pszenica prażona | 0.01 kg 0.4% | 70 % | 1000 |
Sum | 3.29 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 13.71 g | 50 min | 7.2 % |
Boil | Perle | 10.29 g | 20 min | 7.2 % |
Boil | Tradition | 6.86 g | 30 min | 5.5 % |
Boil | Tradition | 17.14 g | 10 min | 5.5 % |