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  4. #15 - Düsseldorf Altbier 12+

#15 - Düsseldorf Altbier 12+
November 25, 2020

  • FINISHED
    Status
  • 1458 days ago
    Brewday
  • 1457 days ago
    Fermentation start date
  • 1417 days ago
    Secondary
  • ---
    Dry hops date
  • 1400 days ago
    Priming
Updated 1400 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.4
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 5.6 %
    ABV
  • 76.4 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 75.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 5, 2021 SECONDARY 4.4 BLG 20 C 22 C
ZLANO PIWO I UZYSKANO 12l PIWA

DODANO 450+450+450 GRAM WIŚNI HORTEX
1000G MALIN

UZYSKANO 195 G/L
PZRENIESIONO W CHŁODNIEJSZE MIEJSCE
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