PL | EN
dunkelweizen z różowym pieprze...
0-
16.6Gravity BLG
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14IBU
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7 %ABV
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16.8SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.4 liter(s) / kgLiquor-to-grist ratio
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23.1 liter(s)Mash size
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29.9 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 66 C | 60 min |
| 76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Weyermann - Pale Wheat Malt | 3 kg 44.1% | 85 % | 5 |
| Grain | Weyermann - Pilsner Malt | 3 kg 44.1% | 81 % | 5 |
| Grain | melanoidynowy | 0.25 kg 3.7% | 1 % | 60 |
| Grain | Weyermann - Carared | 0.25 kg 3.7% | 75 % | 45 |
| Grain | Weyermann - Carafa II | 0.15 kg 2.2% | 70 % | 837 |
| Grain | Strzegom Czekoladowy jasny | 0.15 kg 2.2% | 68 % | 400 |
| Sum | 6.8 kg |
Hops
Bitterness ratio 0.21 Sweet
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Saaz (Czech Republic) | 30 g | 45 min | 3.5 % |
| Boil | Saaz (Czech Republic) | 30 g | 15 min | 3.5 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safbrew WB-06 | Wheat | Dry | 11.5 g | --- |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Spice | pieprz różowy | 200 g | Boil | 15 min |
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