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  4. #101 - dunkelweizen z różowym pieprzem

#101 - dunkelweizen z różowym...
November 11, 2019

  • FINISHED
    Status
  • 1841 days ago
    Brewday
  • 1841 days ago
    Fermentation start date
  • 1830 days ago
    Secondary
  • ---
    Dry hops date
  • 1814 days ago
    Priming
Updated 1810 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • 14.8
    Pre-boil gravity BLG
  • 16.2
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 8.1 %
    ABV
  • 89.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 212
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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