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Dunkelweizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
62 C 20 min
72 C 45 min
76 C 10 min

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Fermentables

12.9 BLG
17.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.2 kg 25.5% 80 % 4
Grain Monachijski 1 kg 21.3% 80 % 16
Grain Strzegom pszeniczny 1 kg 21.3% 81 % 6
Grain Czekoladowy 0.25 kg 5.3% 60 % 400
Grain Melanoiden Malt 0.25 kg 5.3% 80 % 39
Grain Pszeniczny ciemny 1 kg 21.3% 80 % 16
Sum 4.7 kg

Hops

17 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 40 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Slant 100 ml Safbrew

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