PL | EN
#7 - Dunkelweizen
June 29, 2016
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FINISHEDStatus
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3099 days agoBrewday
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3099 days agoFermentation start date
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---Secondary
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---Dry hops date
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3078 days agoPriming
Updated 2853 days ago
Mash and boil
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77.3 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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17Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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21 liter(s)Priming size
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171Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Table sugarPriming sugar
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221.6 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | June 29, 2016 at 12:03 PM | 72 C | --- | --- | ||
na ostatnie 20 min dodane 150g czekoladowego |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 29, 2016 | PRIMARY | --- | 18 C | --- | ||
July 4, 2016 | PRIMARY | --- | 21 C | --- | ||
wahania 21-22 |
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